The town of Aridegawa's Sansho Peppercorns - this small Wakayama prefecture town's specialty - are used in luxurious excess to brew this unique pale ale. Sansho pepper is one of Japan's most popular spices after wasabi, and it lends a unique flavor and mouthfeel to dishes similar but distinctly separate from the numbing sensation of it's cousin the Chinese Szechuan peppercorn.
Style: Pale Ale Hops: Pilsner, Munich, Caramel ABV: 5.5% Size: 330ml
Flavor: Soft and round with a gentle and pepper finish.