A thick, savory sauce with a slightly sweet and tangy flavor profile, specifically crafted to complement tonkatsu, a popular Japanese dish of breaded and deep-fried pork cutlets.
WATER,HIGH FRUCTOSE CORN SYRUP,SUGAR,DISTILLED VINEGAR(MADE FROM ALCOHOL),TOMATO PASTE,SALT,MODIFIED RICE STARCH,APPLE PUREE,YEAST EXTRACT,PRUNE PASTE,SPICES,CARROTS,ONIONS,LEMON JUICE