A deliciously chewy sweet treat, with the flavor of red bean paste encased in soft, chewy mochi. It’s perfect for those who want to try a traditional Japanese dessert or those who simply love the combination of mochi and sweet fillings.
water, sugar, glutinous rice flour, red string bean, corn starch, potato starch, tapioca starch, agar agar, glucose, sodium acetate, sodium lactate, and enzyme (amylase)