KIKKOMAN Usukuchi Shoyu - 1L

KIKKOMAN Usukuchi Shoyu is a distinct type of Japanese soy sauce, known as a lighter colored soy sauce. Despite its lighter appearance compared to regular dark soy sauce, it has a higher salt content. Its purpose isn't to be less salty, but to have a savory flavor while preserving the natural colors of the ingredients in your dish. This makes it ideal for cooking delicate foods like vegetables, fish, and clear soups, where you want the umami of soy sauce without darkening the dish.