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Koizumi Koware Senbei Agesen Tokuyo 220g
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These kinds of senbei are common in Okinawa, made from wheat flour, crispy, fluffy, and gentle, often reflecting a simple, nostalgic taste!
Non-glutinous rice, starch, soy sauce (contains wheat and soybeans), sugar, vegetable oil, protein hydrolysate (contains eggs, wheat, soybeans, chicken, pork, gelatin), fermented seasoning, seafood extract, fructose, spices, salt, powdered soy sauce, processed starch, seasoning (amino acids, etc.), sweetener (stevia), emulsifier, caramel color, acidulant