OTAFUKU Takoyaki Flour - 453G

Unbleached enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tapioca starch, corn starch, dehydrated soy sauce [soy sauce (wheat, soybeans, salt), maltodextrin and salt], salt, leavenings (glucono delta lactone, sodium bicarbonate), dextrose, sugar, kelp powder, yeast extract, and maltodextrin.