This snack is a popular choice for those who enjoy traditional Japanese flavors and a mix of sweet, savory, and tangy profiles. It is often consumed with tea or served as part of a snack mix.
Peanuts , glutinous rice, sugar, soy sauce (including wheat and soybeans), dextrin, vegetable oil and fat, salt, ume paste, bonito flakes extract, ume plum powder (95% Nanko ume from Kishu) / acidifier, flavor, seasoning (amino acid, etc.), glue (pullulan), color (paprika color, anthocyanin, red Beet)