SANKO Niigata Jikomi Shoyu 126g

RICE,SOY SAUCE(WATER,SOYBEANS,WHEAT,SALT),POTATO STARCH,SORBITOL,SUGAR,DEXTRIN,FERMENTED SEASONING(RICE,HIGH FRUCTOSE CORN SYRUP,DRIED GLUCOSE SYRUP,SALT),MONOSODIUM GLUTAMATE,DISODIUM INOSINATE,DISODIUM GUANYLATE,CARAMEL COLOR,PAPRIKACOLOR,SALT,ACETIC ACID ESTERS OF MONO-AND DIGLYCERIDES OF FATTY ACIDS,CHILI PEPPER.