Yuzu Kosho is a Japanese condiment made from yuzu citrus peel, chili peppers, and salt, delivering a spicy and tangy flavor. It complements grilled dishes, soups, and sushi with its bright, zesty heat.
GREEN PEPPER, CITRON, FRUCTOSE, VINEGAR, SALT, SPICE, JAPANESE PEPPER, WHITE PEPPER, MSG, XANTHAN GUM