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This Original Hiyashi Chuka features chilled, freshly made ramen noodles dressed in a savory shoyu vinaigrette. Topped with tomato, cucumber, ham, egg, imitation crab, and fresh kaiware (radish sprouts), it’s a light, refreshing favorite—perfect for warm summer days.
3 Servings
Myojo Hiyashi Chuka Cold Ramen
water
Eggs
Tomato
Cucumber
Imitation Crabstick
Kaiware Sprout
Ham Sliced
STEP 1
Boil: 4 Cups water in a medium pot.
STEP 2
Cook Noodles: 2–2¼ min (add 1 min if frozen), stirring occasionally. Adjust to taste.
STEP 3
Chill noodles: Drain, rinse under cold/ice water, then divide into serving bowls.
STEP 4
Top & Serve: Add toppings (cucumber, ham, tomato, egg, etc.) pour 1 sauce packet over, and enjoy!
