Imagine a delicate nest of crispy, golden-brown strands, bursting with the vibrant colors of the garden. That's kakiage, a Japanese tempura fritter.  Thinly sliced vegetables like sweet carrots, earthy burdock root, and tender onions, all bound together in a light, airy batter.  Deep-fried to a perfect crisp, each bite offers a delightful contrast of textures – the satisfying crunch of the exterior giving way to the tender, flavorful ingredients within.  The aroma is intoxicating, a mix of sweet vegetables.  Dipped in a light tentsuyu sauce, the kakiage becomes a symphony of savory and sweet, a delightful explosion of flavor in every bite.

A simple but filling salad that is quick and easy to prepare.