Takoyaki are popular Japanese savory, ball-shaped street food snacks from Osaka, consisting of wheat flour batter filled with diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion. Cooked in a special molded pan, they are crispy on the outside, creamy on the inside, and commonly topped with savory sauce, mayonnaise, and bonito flake

Are you looking for a quick and easy way to create a rich and creamy white stew? Look no further than S&B Torokeru Tasty White Stew! This popular Japanese block-style roux mix is the perfect solution for a comforting and savory meal.

Okonomiyaki is a popular Japanese savory pancake made from a flour-based batter, shredded cabbage, egg, and varied ingredients like pork or seafood. Often described as a "Japanese pizza" or comfort food, it is cooked on a teppan (griddle) and topped with a savory, tangy sauce, Japanese mayonnaise, bonito flakes, and seaweed.

A go-to, deeply flavorful Japanese home-cooking recipe that pairs great with rice!

This Japanese dish features thinly sliced beef and onions simmered in a sweet-savory sauce and served over rice. It’s easy to make in just 15 minutes by simply simmering the ingredients in a pot.

Using this product, you can cook a European hot-pot dish easily. This is a block form stew mix made of wheat flours, spices, seasonings, oil and vegetable powder. Stir-fry meat and vegetables of your choice, add water and this mix in, stir as they dissolve and simmer.

How to make Japanese curry? Recipe of everyone's favorite Japanese curry using S&B Golden Curry Mix. Make and enjoy this delicious meal at home!

Gather around for Shabu Shabu (Japanese Hot Pot), an interactive meal featuring thinly sliced beef and fresh vegetables cooked in a flavorful broth, served with ponzu and sesame dipping sauces, all ready in 20 minutes.

Imagine a delicate nest of crispy, golden-brown strands, bursting with the vibrant colors of the garden. That's kakiage, a Japanese tempura fritter.  Thinly sliced vegetables like sweet carrots, earthy burdock root, and tender onions, all bound together in a light, airy batter.  Deep-fried to a perfect crisp, each bite offers a delightful contrast of textures – the satisfying crunch of the exterior giving way to the tender, flavorful ingredients within.  The aroma is intoxicating, a mix of sweet vegetables.  Dipped in a light tentsuyu sauce, the kakiage becomes a symphony of savory and sweet, a delightful explosion of flavor in every bite.