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How to make Japanese curry? Recipe of everyone's favorite Japanese curry using S&B Golden Curry Mix. Make and enjoy this delicious meal at home!
Main Dish
5 Servings
Beef (or Chicken): chopped450 g / 1 lb
Onions, minced: 1 3/4 (350 g / 13 oz)
Carrot, chopped: 1/2 (100 g / 3.5 oz)
Potato, chopped: 1 (150 g / 5 oz)
Vegetable oil: 1 Tbsp
Water: 540 ml
S&B Golden Curry Mix 92g: 1 pack
How to make Japanese curry? Recipe of everyone's favorite Japanese curry using S&B Golden Curry Mix. Make and enjoy this delicious meal at home!
Step 1
Sauté: Stir-fry meat and vegetables in oil over medium heat for 5 minutes.
Step 2
Simmer: Add water, bring to a boil, then cover and simmer until tender (~15 min).
Step 3
Thicken: Turn off heat. Break S&B Golden Curry blocks into pieces, stir until fully melted. Simmer 5 more minutes, stirring constantly.
Step 4
Serve: Pour hot over rice or noodles.
