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Okonomiyaki became popular in Japan when people were experiencing food shortage after the WWⅡ. It was an efficient way to combine nutritious ingredients that were available.
Today, Okonomiyaki has become one of the most popular traditional food in Japan.
Main Dish
1 Serving
okonomiyaki flour: 30g
water: 40cc
pork: 30g
egg: 1
cabbage: 120g
green onion: 5g
Otafuku Okonomi Sauce: 40g
mayo
Okonomiyaki became popular in Japan when people were experiencing food shortage after the WWⅡ. It was an efficient way to combine nutritious ingredients that were available. Today, Okonomiyaki has become one of the most popular traditional food in Japan.
Step 1
Prep: Thinly slice cabbage and green onion. Cut pork into bite-size pieces.
Step 2
Batter: Mix flour and water in a bowl. Add egg, pork, and vegetables; stir to combine.
Step 3
Cook: Heat oil in a pan over medium heat. Pour batter into a 6-inch circle (~½ inch thick). Cook 5 minutes per side until golden brown.
Step 4
Serve: Transfer to a plate and drizzle generously with okonomiyaki sauce &/or mayo.
