"HonDashi" bonito fish soup stock is Japan's No. 1 brand seafood soup stock made from dried bonito.
This bonito fish soup stock is used for soup base for miso soup, hot pot, broths, stews, sukiyaki, and soup noodles. Dashi is the most important flavor of Japanese food and it's used in many different dishes, and you can use this instant version or make it from scratch with katsuobushi.
It’s not only an essential ingredient for literally thousands of Japanese dishes, it’s also a deliciously creative way to add irresistible flavor and umami to foods while reducing sugar and salt content.
1 tsp. = 4G. Miso soup = 1 tsp. for 3 cups Hot Pot = 1 tsp. for 5-6 cups Hot Noodle Soup = 2 tsp. for 5 cups
