Takoyaki is synonymous with Osaka's vibrant food culture, where street vendors expertly flip these octopus-filled delights on griddles. This version features a rich dashi-infused batter that gives the takoyaki a deep umami flavor. Perfect as a snack or party appetizer, they are best served hot with a drizzle of takoyaki sauce and a sprinkle of bonito flakes.
Wheat Flour, Octopus, Eggs, Green Onion, Cabbage, Dashi (Fish Broth), Soy Sauce, Bonito Flakes, Salt
