Takoyaki, a popular Osaka street food, consists of crispy, golden-brown batter filled with tender octopus pieces and green onions. These savory octopus balls are drizzled with takoyaki sauce, Japanese mayonnaise, and sprinkled with bonito flakes that dance from the heat. They are a must-have at summer festivals and make for a fun and delicious party snack.
Wheat Flour, Octopus, Eggs, Green Onion, Cabbage, Dashi (Fish Broth), Soy Sauce, Bonito Flakes, Salt
