Discover the bold and savory flavors of JFC Koban Age. Made with a perfect blend of traditional Japanese spices, each bite is a burst of authentic taste. With a history of 112 years, this expertly crafted snack is a must-try for those seeking a true taste of Japan.
Fried fish cake patty, commonly used in Japanese cuisine as a versatile ingredient in soups, stews, or as a standalone snack.
Surimi(FISH(Nemipterus app.), Sugar, Emulsifiers: E450, E451 and E452, EGG white powder), Water, Modified starch, Sugar, SOYBEAN oil, Flavour enhancer: E621, SOY protein, Glucose, EGG white powder, D-Xylose.
