MIYAKO Ponzu is a tangy Japanese condiment that blends savory soy sauce with the zest of citrus. This versatile sauce offers balanced flavors of salty, sweet, and tart. It's traditionally made with a mix of soy sauce, vinegar, and citrus juice, often from yuzu, sudachi, or lemon.
Use MIYAKO Ponzu as a dipping sauce for grilled meats, seafood, or gyoza. It also makes a fantastic, light dressing for salads and cold noodle dishes, or a vibrant marinade for chicken or fish.