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MORITA Ryorishu (Cooking Sake) - 500ml
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The cooking sake can be used to enhance the flavors of various dishes such as stir-fries, sauces, and marinades.
Water, Fermented Seasoning (Rice, Malted Rice, Salt), High Fructose Corn Syrup, Salt, Ethyl Alcohol (13% By Volume), Acidifier (E330).