Pork Butt for Shabu Shabu

Pork Butt Shabu Shabu is thinly sliced pork shoulder (also known as pork butt) prepared for the Japanese hot pot dish, Shabu Shabu. While beef is a common choice, thinly sliced pork, especially from the shoulder, is also very popular due to its excellent flavor and slight marbling, which keeps it tender when briefly cooked.