Premium-quality ribeye beef thinly sliced for sukiyaki, shabu-shabu, and other Japanese hot pot dishes. The ribeye cut is known for its rich marbling, which enhances the flavor and tenderness of the meat when cooked in a savory broth. Perfect for traditional Japanese meals, this beef absorbs sauces and seasonings well, creating a melt-in-your-mouth experience. It is ideal for sharing with family and friends during special gatherings.
