Indulge in the exquisite flavors of SK Sanshoku Dango, a true testament to artisanal craftsmanship. These traditional Japanese dango skewers are handmade with meticulous expertise, promising a delightful blend of flavors in every bite. Elevate your snacking experience with SK Sanshoku Dango.
Rice Flour, Water, Sugar, Mugwort (Yomogi) Provides the green color and a subtle herbal flavor.
Food Coloring: Pink coloring is often achieved with beet red or other natural dyes.
