Tokai Takuan Taro’s Tokyo Takuan is a traditional Japanese pickled daikon radish with a mild sweetness and tangy umami flavor. Made through a careful fermentation process, this takuan has a crisp texture that complements rice dishes, sushi, and bento boxes. It is often served as a side dish or garnish in Japanese cuisine, adding a refreshing crunch and depth of flavor.
Tokyo-style pickled daikon radish, known as "takuan." It's crunchy with a tangy flavor, often enjoyed as a side dish or used as a topping in sushi rolls
