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OKONOMIYAKI *by OTAFUKU

OKONOMIYAKI *by OTAFUKU

Okonomiyaki is a popular Japanese savory pancake made from a flour-based batter, shredded cabbage, egg, and varied ingredients like pork or seafood. Often described as a "Japanese pizza" or comfort food, it is cooked on a teppan (griddle) and topped with a savory, tangy sauce, Japanese mayonnaise, bonito flakes, and seaweed.

CLASSIC GINGER PORK *by KIKKOMAN

CLASSIC GINGER PORK *by KIKKOMAN

A go-to, deeply flavorful Japanese home-cooking recipe that pairs great with rice!

 

GYUDON (Japanese Beef and Rice Bowls) *by KIKKOMAN

GYUDON (Japanese Beef and Rice Bowls) *by KIKKOMAN

This Japanese dish features thinly sliced beef and onions simmered in a sweet-savory sauce and served over rice. It’s easy to make in just 15 minutes by simply simmering the ingredients in a pot.

TASTY BROWN STEW *by S&B

TASTY BROWN STEW *by S&B

Using this product, you can cook a European hot-pot dish easily. This is a block form stew mix made of wheat flours, spices, seasonings, oil and vegetable powder. Stir-fry meat and vegetables of your choice, add water and this mix in, stir as they dissolve and simmer.

CURRY *by S&B

CURRY *by S&B

How to make Japanese curry? Recipe of everyone's favorite Japanese curry using S&B Golden Curry Mix. Make and enjoy this delicious meal at home!

SHABU SHABU *by KIKKOMAN

SHABU SHABU *by KIKKOMAN

Gather around for Shabu Shabu (Japanese Hot Pot), an interactive meal featuring thinly sliced beef and fresh vegetables cooked in a flavorful broth, served with ponzu and sesame dipping sauces, all ready in 20 minutes.

SUKIYAKI *by KIKKOMAN

SUKIYAKI *by KIKKOMAN

Sukiyaki is a Japanese hot pot dish featuring thinly sliced beef, tofu, and vegetables simmered in a sweet and savory broth. Enjoy this meal on cold nights with friends and family!